Magnesium Sulphate (Epsom Salt) : Mineral Source for Superior Fermentation, Firming & Nutritional Fortification in Food, Beverages & Brewing.

Magnesium Sulphate Heptahydrate (MgSO₄·7H₂O), commonly known as Epsom Salt, is a white, crystalline powder with a cool, slightly bitter and saline taste. As a versatile food additive (E518), it serves as a mineral supplement, firming agent, flavour enhancer, and processing aid.

Benefits: Magnesium sulfate is used as a nutrient, firming agent and flavour enhancer. It is also used as a fermentation aid in the processing of malt beverages.		Application Guide : Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage: 5% **Note: For orally consumption, recommended dosage is 1-3g per day.		Application : For Sauces For Beverages

View more about Magnesium Sulphate / Epsom Salt on main site