Butylated Hydroxytoluene (BHT) : Synthetic Preservative for Superior Rancidity Protection, Flavor Stability & Extended Shelf Life in Fats, Oils & Processed Foods.

Butylated Hydroxytoluene (BHT) is a synthetic, lipophilic (fat-soluble) phenolic antioxidant widely used as a food additive (E321). It is a white, crystalline or flaked solid, appearing as odourless or having a characteristic faint aromatic odour. As a multifunctional antioxidant, BHT is primarily used to prevent oxidative rancidity in fats, oils, and fat-containing foods, thereby preserving flavor, color, and nutritional value.

Benefits: BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes.		Application Guide : Direct mix with oil.
Recommended Dosage: 0.5 % **Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.		Application : For Oil Product

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