Butylated Hydroxyanisole (BHA) : The Synthetic Preservative for Superior Rancidity Protection, Flavor Stability & Extended Shelf Life in Fats, Oils & Processed Foods.

Butylated Hydroxyanisole (BHA) is a synthetic, fat-soluble phenolic antioxidant widely used as a food additive (E320). It is a white to pale yellow, waxy solid or crystalline powder composed of a mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. As a multifunctional antioxidant, BHA is primarily used to prevent oxidative rancidity in fats, oils, and fat-containing foods, thereby preserving flavor, color, and nutritional value. It is also employed as a dough strengthener and flavor enhancer.

Benefits: Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.		Application Guide : Direct mix with oil
Recommended Dosage: 0.5 % **Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.		Application : For Baked Goods For Fried Food For Cereals

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