Polysorbate 20 Liquid : Food-Grade Emulsifier & Solubiliser for Superior Texture, Stability & Clarity in Food & Beverages.

Polysorbate 20, also known as Tween 20, is a high-purity, non-ionic surfactant manufactured through the ethoxylation of sorbitan monolaurate. It is a clear, yellow to yellow-green viscous liquid with excellent water solubility. As a multifunctional food additive (E432), it serves as a powerful emulsifier, solubiliser, stabiliser, and wetting agent. With an HLB value of 16.7, it is highly hydrophilic and ideally suited for oil-in-water emulsions. Food-grade Polysorbate is an essential ingredient for improving product stability, texture, and clarity across a wide range of food and beverage applications.

Benefits: Extended shelf life Improved crumb color and strength Increased volume Stabilizer Emulsifier Surfactant Wetting Agent Dispersant Thickener Viscosity Modifier Fragrance Ingredient Combine immiscible ingredients		Application Guide : Direct mix with oil
Recommended Dosage: 0.5 %		Application : For Baked Goods For Frozen Desserts

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