Details

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Application:

- For Pickled vegetables
- For Sourdough bread
- For Sauerkraut
- For Kimchi
- For Fermented soy food (soy sauce / miso)

Benefits:

- Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt. It can also added into packages food like olive and jams to give longer shelf lives.

How to apply:

- Direct mix with water.

Recommended Dosage:

- 0.5 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.