Lactic Acid Liquid 80% : The Mild Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond.

Lactic Acid 80% is a natural, food-grade liquid produced through the fermentation of carbohydrates from renewable sources like corn or sugar. This colorless to yellowish, nearly odorless, syrupy liquid offers a mild, lingering acidic taste. As a versatile food additive (E270), it functions as an effective acidulant, pH regulator, preservative, and flavor enhancer. It is highly soluble in water and completely biodegradable, making it a trusted choice for clean-label applications across the food, beverage, and personal care industries.

Benefits: Act as food preservative, gelling and curing agent & flavoring agent. It gives tangy flavor in to fermented vegetables and grains, fermented dairy products like kefir and yogurt. It can also added into packages food like olive and jams to give longer shelf lives.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5 % **Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.		Application : For Pickled vegetables For Sourdough bread For Sauerkraut For Kimchi For Fermented soy food (soy sauce / miso)

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