Sodium Carboxymethyl Cellulose (CMC) FH900 Powder : Cellulose Gum for Superior Thickening, Stabilization & Texture in Food & Beverages.

As a multifunctional food additive (E466), it appears as a white to cream-colored, odorless, tasteless, hygroscopic powder or granules that easily disperses in water to form a transparent colloidal solution. It is widely recognized for its thickening, stabilizing, emulsifying, suspending, film-forming, and water-retention properties.

Benefits: Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in ice-cream & beverage to reduce ice melting point.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5 % **DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES.		Application : For Ice-cream For Beverages

View more about Sodium Carboxy Methyl Cellulose (CMC) FH900 on main site