Details

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Application:

- For Cake
- For Sauces
- For Beverages

Benefits:

- Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in food like milk, ice cream, and some baked goods.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

Recommended Dosage :

- 0.5%
**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES.