Guar Gum Powder : The Natural High-Power Thickener & Stabilizer for Superior Texture, Moisture Retention & Shelf Life.

As a versatile food additive (E412), it functions as a powerful thickener, stabilizer, emulsifier, and binder. Even at very low concentrations, it produces highly viscous solutions in both cold and hot water. With a neutral flavour profile and excellent compatibility with other hydrocolloids, it is an indispensable ingredient for improving texture, moisture retention, and shelf life across a vast range of food and industrial applications.

Benefits: Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 5 % **Note: Do not consume directly as this is a concentrated product.		Application : For Cake For Sauces For Beverages

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