Details

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Application:

- For Cakes, sauces, beverages

Benefits:

- Flavoring agent in beverages
- Emulsifier, preservative and buffer
- Added to highly acidic liquids to help neutralize them and promote gelling

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 0.5 %