Calcium Chloride Flakes : The Multi-Functional Food Additive for Superior Firmness, Coagulation & Mineral Fortification in Food, Beverages & Processing.

Calcium Chloride (CaCl₂) is a white, odourless, free-flowing flake or granule that is highly soluble in water. As a multifunctional food additive (E509), it serves as a firming agent, stabilizer, coagulant, thickener, and mineral source. It is essential for accelerating coagulation in cheese making, maintaining firmness in canned fruits and vegetables, and correcting mineral deficiencies in brewing water.

Benefits: Generally, food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Its main applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables and so on.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 5 % **Note:Do not consume directly as this is a concentrated product.		Application : For Ice For Dessert

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