Xanthan Gum Powder : The Ultimate Multi-Functional Thickener, Stabilizer & Emulsifier for Superior Texture & Shelf Life.

Xanthan Gum is a high-molecular-weight extracellular polysaccharide produced by fermentation of carbohydrates using the bacterium Xanthomonas campestris. As a versatile food additive (E415), it functions as a powerful thickener, stabilizer, emulsifier, and suspending agent. Even at very lo w concentrations, xanthan gum imparts high solution viscosity and provides excellent stability across a wide range of temperatures, pH levels, and salt concentrations. With a neutral flavour profile and pseudoplastic rheology (shear-thinning behaviour), it is the go-to ingredient for improving texture, consistency, flavour release, and shelf life across countless food applications.

Benefits: Thickening Effect Emulsifier Give Texture for Cakes Give Mouthfeel Combine with others gum to increase performance		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.3 %		Application : For Cakes For Sauces For Beverages For Salad dressing For Soup

View more about Xanthan Gum (80 Mesh) on main site