Details

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Application :

- For Cakes
- For Sauces
- For Beverages
- For Salad dressing
- For Soup

Functions:

- Thickening Effect
- Emulsifier
- Give Texture for Cakes
- Give Mouthfeel
- Combine with others gum to increase performance

How to apply:

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc.

Recommended Dosage :

- 0.3%