Sodium Alginate : The Superior Thickener, Stabilizer & Gelling Agent for Food, Beverages & Industrial Applications.

High purity food grade Sodium Alginate extracted from brown seaweed and serves as a powerful multifunctional hydrocolloid, providing exceptional thickening, stabilizing, emulsifying, and gelling properties across a wide range of food and industrial applications.

Benefits: Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.1% - 0.5 % **Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.		Application : For Sauces, dressing, soups For Dairy, Frozen Dessert For Bakery & Noodles

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