DL Tartaric Acid : The Cost-Effective Acidulant for Superior Flavor, Preservation & Leavening in Food & Beverages.

DL-Tartaric Acid is a white, crystalline powder produced through the chemical synthesis of a 1:1 racemic mixture of L-(+)- and D-(-)-tartaric acid. As a multifunctional food additive (E334), it serves as an acidulant, acidity regulator, antioxidant, and leavening agent. With an acidity approximately 30% stronger than citric acid, it delivers a sharp, clean sour taste that enhances fruit flavors and balances sweetness in a wide range of food products.

Benefits: Provide a strong, clean sour taste to enhabce and extend fruit flavours. Also a fast acting leavening acid for quick breads or muffins.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5 % **Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.		Application : For Baked Goods For Confectionery & Candies For Beverages

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