Details

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Application :

- For Cakes, sauces, beverages

Benefits:

- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster

How to apply:

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

Recommended Dosage:

- 0.5 %
**Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.