DL Malic Acid Powder : The Smooth, Long-Lasting Acidulant for Superior Flavor Enhancement, Preservation & pH Control in Food & Beverages.

DL-Malic Acid is a white, crystalline powder or granular product with a clean, smooth, and long-lasting tart taste. As a multifunctional food additive (E296), it serves as an acidulant, flavor enhancer, preservative, and chelating agent. It is a racemic mixture consisting of a 1:1 ratio of D- and L-malic acid, produced through chemical synthesis. With an acidity approximately 20% stronger than citric acid, it delivers a persistent sourness that masks the aftertaste of artificial sweeteners and enhances fruit flavors.

Benefits: In foods, malic acid is used as a flavoring agent to give food a tart tast, sourness effect / flavor enhancer and act as pH adjuster to inhibit enzymes that cause browning discoloration in canned fruits & vegetables.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5 % **Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.		Application : For Baked Goods For Confectionery & Candies For Jam & Jellies For Beverages

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