Citric Acid Monohydrate: Acidulant for Superior Flavor, Preservation & pH Control in Food, Beverages & Beyond.

Citric Acid Monohydrate is the hydrated form of the naturally occurring organic acid found in citrus fruits, containing one molecule of water of crystallization (C₆H₈O₇·H₂O). As a multifunctional food additive (E330), it serves as a powerful acidulant, flavor enhancer, preservative, antioxidant synergist, and chelating agent. With a mild, refreshing sour taste and excellent solubility. It is widely used across beverages, confectionery, dairy, bakery, canned foods, and processed products. Its slightly larger crystal size and lower hygroscopicity make it particularly suitable for wet formulations and high-humidity processing environments.

Benefits: Sourness Effect PH Adjuster Antioxidant Preservation		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5% **Note: Do not consume directly as this is a concentrated product.		Application : For Sodas & Juices For Jams & Jellies For Fruit Hard Candies

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