Sodium Metabisulphite: The Multi-Purpose Preservative & Antioxidant for Superior Shelf Life, Color Retention & Dough Conditioning.

Sodium Metabisulphite is a white to pale yellow, fine crystalline powder with a faint characteristic odour of sulfur dioxide. As a multifunctional food additive (E223), it serves as a powerful preservative, antioxidant, and dough conditioner. It is used to prevent microbial spoilage, inhibit enzymatic browning, and extend the shelf life of a wide range of food and beverage products. It is also a key ingredient in baking for producing soft, extensible dough.

Benefits: - Reducing agent used in dough - Preservative for baked goods, dried fruit and jams - Bleaching agent and swelling agent in biscuit and cake - Nutrient retention agent in vegetable dehydration - Antistaling agent for fruit storage - Antiseptic agent for brewing and beverage - Color protection in the processing and preservation of light colored vegetables - Biscuit dough conditioner		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 1% **Note: This is a concentrated product, Do Not consume directly.		Application : For Cakes For Sauces For Beverages For Cookies, Cracker, Biscuits

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