Sodium Erythorbate: The Antioxidant & Curing Accelerator for Vibrant Color, Fresh Flavor & Extended Shelf Life.

Sodium Erythorbate is the sodium salt of erythorbic acid, a highly effective, food-grade antioxidant and preservative (E316). Chemically a stereoisomer of vitamin C (sodium ascorbate), it exhibits significantly greater antioxidant activity than vitamin C itself, though it possesses no vitamin activity. This white, odorless, crystalline powder is highly water-soluble and is primarily used to prevent oxidation, retain natural color, and extend the shelf life of a wide variety of food and beverage products.

Benefits: Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5%		Application : For Meat, Poultry & Processed Meats For Canned & Processed Foods For Beverages

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