Sodium Acetate Anhydrous: The Versatile Preservative, pH Buffer & Flavour Enhancer for Superior Food Quality & Shelf Life.

Sodium Acetate Anhydrous is the sodium salt of acetic acid, available as a white, odourless, granular, hygroscopic powder. As a multifunctional food additive (E262(i)), it serves as a preservative, pH buffer, and flavour enhancer. It occurs naturally in plant and animal tissues and is produced synthetically by the neutralization of acetic acid. Food-grade and affirmed as GRAS (Generally Recognized as Safe) by the FDA, it is a trusted ingredient for extending shelf life, controlling acidity, and enhancing flavour across a wide range of food applications. The anhydrous form is preferred for dry applications due to its superior stability and free-flowing properties.

Benefits: Act as preservative, flavour enhancer to extend shlef life, enhance savoury flavour & provide salt & vinegar taste in seasoned snacked.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.1%		Application : For Processed Meat For Snack Food Seasonings For Sauces, Pickled Products

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