Sodium Gluconate : Chelating Agent, Bitterness Masker & Salt Replacer for Superior Food Quality.

Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder that is very soluble in water. As a multifunctional food additive (E576), it serves as a powerful chelating agent, sequestrant, stabilizer, and flavour modulator. Non-toxic, non-corrosive, and readily biodegradable, it is a clean-label solution for improving taste, texture, and shelf life across a wide range of food products.

Benefits: The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated alkaline solutions. It forms stable chelates with calcium, iron, copper, aluminium and other heavy metals, and in this respect, it surpasses all other chelating agents, such as EDTA, NTA and related compounds. - As a stabilizer, increase water-binding capacity & improve firmness & sliceability - A sequestrant and a thickener when used as a food additive (E576). - A pH buffer & taste improver for beverages		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: Contact seller for more information		Application : For Processed fruits & vegetables For Meat For Beverages For Dairy product For fats & oils emulsion For confectionery For cereal product

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