Microcrystalline Cellulose PH 101 Powder | The Multi-Functional Food Additive for Superior Texture, Stability & Fiber Enrichment.

Microcrystalline Cellulose PH 101 is a purified, partially depolymerized cellulose derived from high-quality wood pulp. It is a white, odorless, tasteless crystalline powder composed of porous particles. As a versatile food additive (E460), it serves as an anti-caking agent, emulsifier, stabilizer, dispersant, bulking agent, and dietary fiber source. Its unique ability to improve texture, prevent clumping, and add zero-calorie bulk makes it indispensable for a wide range of food and supplement applications.

Benefits: Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. -It can maintain emulsification and foam stability -It can maintain high temperature stability. -It can improve the liquid stability. -It can act as nutritional supplements and thickeners.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5%		Application : For Cakes For Sauces For Beverages

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