Mixed Phosphate (Foodlin): The Ultimate Water-Holding & Texture Enhancer for Meat, Seafood & Processed Foods.

Mixed Phosphate, commonly known as Foodlin, is a scientifically formulated blend of food-grade sodium and potassium di- and triphosphates. This synergistic combination is designed to deliver superior water retention, texture improvement, and shelf-life extension across a wide range of food applications. As a multifunctional additive, it loosens the protein structure to bind more water, prevents drip loss, and enhances the overall eating quality of processed foods.

Benefits: Superior Water Retention: Loosens protein structure to bind more water, increasing yield and juiciness. Texture Enhancement: Improves elasticity, tenderness, and firmness in meat and seafood products. Drip Loss Prevention: Reduces moisture loss during freezing, thawing, and cooking. Oxidation Control: Chelates metal ions to prevent rancidity and discoloration. Versatile Functionality: Effective across meat, seafood, bakery, dairy, and more.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.2% - 0.5%		Application : For Meat & Poultry Processing For Seafood & Fishery Products For Processed Cheese & Dairy For Canned Foods

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