Details

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Application:

- For prawn
- For fish paste
- For sausages, fish ball

Benefits:

- Phosphate additives play an especially important role in the meat industry, where they are used as preservatives. They are also used as a component of melting salts in the production of soft cheese. Phosphates loosen the structure of protein, enabling it to bind more water.

How to apply:

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended dosage:

- 0.5%