Soy Lecithin Powder | The Versatile Plant-Based Emulsifier for Superior Texture, Stability & Nutrition in Food & Beyond.

Soy Lecithin Powder is a natural, multifunctional food additive derived from soybean oil. As a widely used emulsifier (E322), it acts as a powerful agent to blend oil and water, a dough conditioner, a release agent, and a source of essential phospholipids. This versatile, de-oiled powder is ideal for improving texture, extending shelf life, and enhancing the nutritional profile of a vast array of food products, as well as having applications in cosmetics and other industries.

Benefits: Emulsifying agent that helps oil and water stay together in foods Prevents crystallization in chocolate and other sweet confections Thickener Stabilizer Mild preservative Moisturizing agent Anti-caking		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.3 % ***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY		Application : For Bakery, Bread & Pastry For Confectionery & Chocolate For Dairy & Frozen Desserts For Instant & Powder Products For Noodles & Pasta

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