Glycerol Monostearate Powder (GMS) | The Industry Standard for Perfect Texture, Stability & Freshness in Food,

Glycerol Monostearate (GMS) is the most widely used and versatile food emulsifier in the world. As a non-ionic surfactant, this food-grade, wax-like solid acts as an essential multi-functional additive, providing emulsification, stabilization, texture improvement, and shelf-life extension. It is the go-to ingredient for preventing oil-water separation, improving mouthfeel, and retarding staling in a vast range of products.

Benefits: Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 1% ***Note: This is concentrated product, DO NOT CONSUME DIRECTLY		Application : For Bakery & Flour Products For Confectionery & Chocolate For Dairy & Frozen Desserts For Beverages & Protein Drinks

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