Details

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Application:

- For Bread, bakery products

Benefits:

- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with warm water.

Recommended Dosage :

- 1 %

***Note: This is concentrated product, DO NOT CONSUME DIRECTLY