Chocolate Crunch | GINOMalt Crunch

GINOMalt Crunch, aerated "honeycombed" centers made from premium malt extract, which are then expertly coated in a layer of smooth milk chocolate. Designed specifically for the food industry, Malticrunch provides a distinctive, honeycomb-like "snap" and a deep, toasted malt flavor that remains crunchy even when incorporated into various food bases.

Benefits:

Providing a crunchy, malty & chocolate flavour and mouthfeel with the added advantage of a wholesome nutritious value. The powder come in uneven sizes, used in a variety of food products such as cereal bar, beverage, topping, bakery, pastries, ice-cream and confectionery.

Application Guide :

Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
*Avoid expose to open air for long hours.

Taste:

Sweet with malty and chocolate taste & crispy texture

Application :

For bakery & pastries
For Cream filling
For Beverages
For Dessert
For Ice-cream

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