Skim Milk Powder : The Low-Fat, High-Protein Dairy Essential for Bakery, Confectionery, Beverages & Nutritional Products.

Skim Milk Powder (SMP) is a high-quality dairy ingredient produced by removing water from pasteurized, fat-free milk. It is a fine, free-flowing powder with a clean, pleasant milky flavour. As a source of non-fat milk solids, it is prized for its nutritional value, excellent solubility, and functional properties like water-binding, emulsification, and browning enhancement, making it indispensable for a vast range of food applications.

Benefits: Protein source. Skim milk powder is nutritious.It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A. Powdered milk is a source of protein and may be added to recipes to increase the amount of protein and energy.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5% **Note: Not for use in infant formula for infants less than 12 months.		Application : For Cakes For Sauces For Beverages

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