Details

---

Application:

- For Cakes
- For Sauces
- For Beverages

Benefits:

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods. Provide creaminess to sauces and soup.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

-1 %
**Note: Not for use in infant formula for infants less than 12 months.