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Food-grade sodium bicarbonate is a must-have for bakeries, beverage producers, and food manufacturers. Use it as a leavening agent in bread, a pH adjuster in beverages, or a cleaning agent for food-safe surfaces.

 

Benefits : In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.		Application Guide : Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage : 1 %		Application : For Cakes For Sauces For Beverages