Details

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Application:

- For Cakes
- For Cookies
- For Muffins
- For Pies

Benefits :

- Double-acting baking powder contain two type of acid, which react at different stage in baking. The first acid reacts by creating gases when mixed with liquids in recipe. The second type reacts by creating gases when the batter exposed to oven heat.

How to apply :

- 1 to 1 ¼ teaspoon of baking powder per 1 cup flour.