Details

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Aluminum-Free Double Acting Baking Powder | Food Safe & Non-bitter

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Our aluminum-free double-acting baking powder ensures a reliable rise in cakes, muffins, and bread without metallic aftertaste. Activated twice—during mixing and baking—it delivers uniform texture in gluten-free and vegan recipes. Trusted by bakeries and food manufacturers for consistent results.

Key Features:

1. No aluminum additives

2. Works in cold and hot environments

3. Kosher & Halal certified

 

 

Benefits : Double action baking powder, rise to perfect, enjoy the same effect with healthier alternative, Aluminum free!		Application Guide : 1 to 1 ¼ teaspoon of baking powder per 1 cup flour.
Recommended Dosage : 0.5 %		Application : For Cakes For Cookies For Muffins For Fried Dough For Tempura