Details

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Aluminum-Free Double Acting Baking Powder | Food Safe & Non-bitter
Our aluminum-free double-acting baking powder ensures a reliable rise in cakes, muffins, and bread without metallic aftertaste. Activated twice—during mixing and baking—it delivers uniform texture in gluten-free and vegan recipes. Trusted by bakeries and food manufacturers for consistent results.

Key Features:

• No aluminum additives

• Works in cold and hot environments

• Kosher & Halal certified

Application:

For Cakes
For Cookies
For Muffins
For Fried Dough
For Tempura

Benefits

Double action baking powder, rise to perfect, enjoy the same effect with healthier alternative, Aluminum free!

How to apply

1 to 1 ¼ teaspoon of baking powder per 1 cup flour.