Cream of Tartar : The Essential Leavening Acid & Stabilizer for Flawless Baking, Confectionery & Versatile Home Use.

Cream of Tartar is a fine, white, natural powder derived from winemaking by-products. As a food additive (E336), it functions as a leavening acid, stabilizer, and acidity regulator. It is an essential ingredient for professional and home baking, providing precise leavening control, stabilizing egg whites and sugar syrups, and acting as a gentle cleaning agent. Food-grade and naturally derived, it is a trusted pantry staple for culinary excellence.

Benefits: Cream of tartar, is an acidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5%		Application : For Cakes For Sauces

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