Details

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Application :

- For Cakes 
- For Sauces 
- For Beverages 
- For Jam & jelly

Benefits：

- Thickeners, emulsifiers, stabilizers 
- Gelling agent
- Flavor booster 
- Prevent pastry from hardening

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
 

Recommended Dasage:

- 0.5 %