Pectin Powder | Premium High Methoxyl Classic Gelling Agent for Perfect Jams, Jellies & High-Sugar Confectionery.

A premium, food-grade pectin extracted from citrus peels (primarily oranges and lemons) with a Degree of Esterification (DE) of 68-70%. As a High Methoxyl (HM) pectin, it requires high sugar content (typically 55-65%) and acidic conditions (pH 2.8-3.5) to form a firm, thermoreversible gel. This grade is the gold standard for traditional fruit preserves, confectionery, and bakery fillings, delivering a classic "wobble" texture with excellent clarity, flavor release, and shelf stability.

Benefits: Thickeners, emulsifiers, stabilizers Gelling agent Flavor booster Prevent pastry from hardening		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.2% - 2.0%		Application : For Jam & Jelly For Confectionery For Bakery Filling For Fruit Preparations For Sauces

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