Sorbitol Powder | The Multi-Functional Sugar Alcohol for Sugar-Free Confectionery, Moisture Retention & Clean-Label Formulations.

Sorbitol is a white, crystalline, hygroscopic powder and a naturally occurring sugar alcohol (polyol). As a versatile food additive (E420), it functions as a bulk sweetener, humectant, stabilizer, and texture modifier. With about 60% of the sweetness of sucrose and one-third fewer calories, it is an ideal sugar substitute for sugar-free, reduced-calorie, and diabetic-friendly products. It is non-cariogenic (does not promote tooth decay) and does not participate in the Maillard browning reaction, making it invaluable for specific food applications.

Benefits: Sorbitol used as a sweetener or moisture-stabilizing agent in the production of confectionery, baked goods and chocolate, among many other products. Its moisture-stabilizing action makes it a good choice for products that tend to become dry or harden, and it helps maintain freshness during storage. Sorbitol can withstand high temperatures and it combines well with other food ingredients such as gelling agents, fats and sugars.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 1%		Application : For Cakes For ice cream For Sauces (kaya, red bean, lotus paste etc for Pau / Mooncakes） For Beverages

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