GDL Powder: The Natural Slow-Release Acidifier for Perfect Tofu, Meats, Baking & Clean-Label Formulations.

Glucono Delta Lactone (GDL) is a natural, multifunctional food additive derived from the fermentation of glucose. As a slow-release acidifier (E575), it gently lowers pH over time, enabling precise control over coagulation, leavening, and preservation. Recognized as safe (GRAS) by global authorities, this white, crystalline powder is ideal for creating clean-label products with improved texture, shelf life, and flavor.

Benefits: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Coagulant for Tofu & Tofu Fah making.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 5%		Application : For Cakes For Sauces For Tofufa

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