Ascorbic Acid Powder: The Essential Vitamin C Antioxidant for Preservation, Colour Retention & Nutritional Fortification.

Ascorbic Acid, commonly known as Vitamin C, is a white to slightly yellowish crystalline powder with a sharp, acidic taste. As a multifunctional food additive (E300), it serves as a powerful antioxidant, reducing agent, colour stabilizer, and nutrient fortifier. It is widely used to prevent oxidative deterioration, preserve natural colour, and enrich foods with essential Vitamin C.

Benefits: Sourness effect pH Adjuster		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.3%		Application : For Sauces For Beverages For Canned & Processed Food For Processed Meat

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