Dextrose Monohydrate: The Versatile, Rapid-Energy Sweetener for Baking, Brewing & Beyond.

Dextrose Monohydrate is a simple sugar (monosaccharide) derived from the complete hydrolysis of starch, typically from corn, rice, or tapioca. Also known as glucose, this free-flowing white crystalline powder is a fundamental ingredient in the food industry, valued for its rapid energy release, high solubility, and ability to enhance browning, texture, and fermentation. It offers a clean, mild sweetness—about 70-75% that of sucrose—making it ideal for applications where controlled sweetness is essential.

Benefits: Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 1%		Application : For Cakes For Sauces For Beverages

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