Sodium Alginate | The Natural Multi-Functional Hydrocolloid for Thickening, Gelling & Stabilizing.

Sodium Alginate Sodium alginate is a natural, water-soluble polysaccharide extracted from brown seaweed. As a versatile food additive (E401), it serves as a powerful thickener, stabilizer, emulsifier, and gelling agent. Its unique ability to form a gel upon contact with calcium ions makes it an essential ingredient for culinary innovation, food manufacturing, and various industrial applications.

Benefits: Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.		Application Guide : The product is dissolved in water to make seaweed glue solution; then the required mold is added into the molding liquid to form, and the specific situation depends on the production process.
Recommended Dosage: The specific dosage should be determined according to the customer's production process and formula. It is suggested that the concentration should be controlled at 1-2%. ***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.		Application : For Dessert For Egg-tart For Gel Roe

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