Details

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Application :

- For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes. 
 

Benefits :

- Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
 

How to use:

The product is dissolved in water to make seaweed glue solution; then the required mold is added into the molding liquid to form, and the specific situation depends on the production process. 

Dosage:

- The specific dosage should be determined according to the customer's production process and formula. It is suggested that the concentration should be controlled at 1-2%.
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.