Food Grade Carrageenan: The Versatile Gelling, Thickening & Stabilizing Agent for Superior Food Texture.

Carrageenan is a natural, water-soluble polysaccharide extracted from red seaweed. As a multifunctional food additive (E407), it serves as a gelling agent, thickener, stabilizer, and emulsifier in a vast range of food products

Benefits: Carrageenan is a hydrocolloid extracted from some red seaweeds . It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 3% **Note: Do not consume it directly as it is concentrated product.		Application : For Cakes, Dessert For Sauces For Beverages

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