Agar - Agar Powder | GINOMalt Intense

Food Grade Agar Powder (Agar-Agar) is a natural, seaweed-derived hydrocolloid used extensively as a 100% plant-based alternative to gelatin. Renowned for its exceptional gelling power—forming firm, brittle gels at concentrations as low as $0.5\% - 1.0\%$ —it exhibits a uniquely high melting point ( $\approx 85^{\circ}\text{C}$ ). This thermal hysteresis means products formulated with agar remain stable at room temperature without melting or losing structural integrity.

Benefits:

A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread.

Application Guide :

Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.

Recommended Dosage:
5%

Application :

For Dessert
For gluten-free baking
For icing, filling

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