Details

---

Application :

- For Cakes 
- For Tofu 
- For Beverages 

Benefits :

- Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer. 

How to apply:

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

-0.5 %
**Note: Do not consume directly as this is a concentrated product