Calcium Sulfate Hemihydrate | Gypsum

Also known as Plaster of Paris. Used as a firming agent, dough conditioner, and a calcium source in tofu coagulants, beer brewing (water mineralizer), and bakery premixes.

Benefits:

Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.

Application Guide :

Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.

Recommended Dosage:

0.5 %
**Note: Do not consume directly as this is a concentrated product

Application :

For Cakes
For Tofu
For Beverages

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