Details

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Application :

- For Cakes
- For Jam 
- For non-alcohol beverages
- For confectionery & frosting 
- For meat products

Benefits :

- Act as preservative in food to inhibit mold in baked goods, help to entend shelf life. It is appropriate for non-yeast leavened baked products like cakes & tortillas. 
 

How to apply :

- Blend with other dry ingredients. 
 

Recommended Dosage :

- 0.2% - 0.5% of flour weight for bread